I'm lucky

[Still experimenting with inserting fake link, then cancelling it immediately, just to make the "Compose" window accessible--now, to figure out how to add real links later.]

A long-time wheat-intolerant friend of ours tells me that it's a good thing I didn't become gluten-intolerant until recently, because it was much more difficult to find store-bought gluten-free products years ago.  Apparently, my timing is good:  I'm happy to report that Mary's gone crackers, Dr. Lucy has become a baker, and I'm enjoying life, buying gluten-free oat rolls that are the cat's meow.  :)


[Success!  But the usual problem remains--I can't correct any errors (unless I want to backspace and delete most of the post) because the mouse is "frozen."]